Bake blueberry muffins
Muffin baked
1. Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together half and half cream and eggs.
Stir wet ingredients into dry, mixing just to combine
Fold in berries
Scoop batter into muffin pan cups
If there are any empty cups, fill those halfway with water.
Ingredients sourced
120g whole wheat flour
125 g all-purpose flour
40 g wheat germ
135 g white sugar
10 g baking powder
6 g salt
2 g ground cinnamon
2 eggs, beaten
475 ml half-and-half cream
145 g fresh blackberries
145 g fresh blueberries
Comments
There are no comments on this goal.